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Springfield Wild Yeast Chardonnay
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Naturally fermented Chardonnay in unwooded style!

Springfield Wild Yeast Chardonnay 2023

Wine awards:
  • John Platter: 4.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
Wine awards of previous vintages :
  • Jahrgang 2021 - Tim Atkin 2023: 91 Punkte
  • Jahrgang 2020 - Tim Atkin 2022: 90 Punkte
  • Jahrgang 2020 - Proficheck ausgezeichnet (91/100)
  • Vegan
  • Quantity Unit price Reference price
    To 5 €15.90 * €21.20 * / 1 Liter
    From 6 €15.70 * €20.93 * / 1 Liter
    Content: 0,75 Liter

    Prices incl. VAT plus shipping costs

    1 in stock

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    Only 1 in stock

    • Order number: 102394-23
    • 6007380000136
    mehrere Informationen
    The Springfield Wild Yeast Chardonnay was fermented spontaneously with wild, natural yeast. In addition, filtration was completely avoided. An ingenious Chardonnay with a complex bouquet of pineapple, pear and captivating minerality. Sensational! This text has been automatically translated.

    The Springfield Wild Yeast Chardonnay was fermented spontaneously with wild, natural yeast. In addition, filtration was completely avoided. An ingenious Chardonnay with a complex bouquet of pineapple, pear and captivating minerality. Sensational!

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for this sensational Chardonnay were harvested at night and fermented in tanks for 60 days with only naturally occurring wild yeast. The malolactic fermentation was also 100% natural. The wine spent 13 months on the lees.

    Product information
    wine type: White wine
    vintage: 2023
    country: South Africa
    region: Robertson
    winemaker: Abrie Bruwer, Johan van Zyl
    alcohol [Vol%]: Proficheck ausgezeichnet (90/100), Tim Atkin 91/100
    treatment in the cellar: steel barrel
    character: dry
    grape variety: Chardonnay
    leading grape variety: Chardonnay
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 13.27
    acid [g/l]: 8.41
    pH-value: 3.45
    free SO2 content [mg/l]: 38
    recommended drinking temp. [°C]: 10 - 12
    goes well with: fish & seafood, poultry
    residual sugar [g/l]: 2.4
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2028
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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