Kleine Zalze Cellar Selection Chardonnay 2025
- John Platter: 3.5 Stars / 85 Points
- Jahrgang 2024 - John Platter: 3.5 Sterne
- Jahrgang 2023 - John Platter: 3.5 Sterne
| Quantity | Unit price | Reference price |
|---|---|---|
| To 2 | €8.75 * | €11.67 * / 1 Liter |
| From 3 | €8.55 * | €11.40 * / 1 Liter |
| From 6 | €8.35 * | €11.13 * / 1 Liter |
Prices incl. VAT plus shipping costs
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- Order number: 401582-25
- EAN: 6009611450550
TheKleine Zalze Cellar Selection Chardonnay exudes fruity fresh aromas of lime and pear with a hint of apple blossom. The palate is full-bodied, yet silky with a lingering fresh and extremely satisfying finish.
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The grapes from the different vineyard parcels were harvested at optimal ripeness and vinified separately. All grapes spent 12 to 24 hours of extended contact on the skins before the free-running juice was transferred to the tank. The wines were fermented at low temperatures with selected yeast strains. After fermentation was complete, the wine matured on the lees for another four months before the various components were blended.
| Product information | |
|---|---|
| wine type: | White wine |
| vintage: | 2025 |
| country: | South Africa |
| region: | Western Cape |
| winemaker: | RJ Botha |
| alcohol [Vol%]: | John Platter 3.5 Sterne |
| treatment in the cellar: | steel barrel |
| character: | dry |
| grape variety: | Chardonnay |
| leading grape variety: | Chardonnay |
| mono varietal / blend: | mono varietal |
| Alcohol [Vol%]: | 13.5 |
| acid [g/l]: | 6.0 |
| acidity levels: | low |
| pH-value: | 3.45 |
| recommended drinking temp. [°C]: | 10 - 12 |
| goes well with: | Salate, al Fresco |
| residual sugar [g/l]: | 2.0 |
| Packaging: | Bottle |
| bottle closure: | screw cap |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2027 |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |
| Nutrition Allergens | Enthält Sulfite |
| Carbs | 1.3 |
| Ingredients | Trauben, Konservierungsstoffe (Sulfite, Ascorbinsäure), Stabilisator (Carboxymethylcellulose), Säureregulatoren (Weinsäure (L(+)-)), In einer Schutzatmosphäre abgefüllt |
| Sugar | 0.2 |