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Springfield Wild Yeast Chardonnay
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Naturally fermented Chardonnay in unwooded style!

Springfield Wild Yeast Chardonnay 2024

Wine awards:
  • John Platter: 4.5 stars "vintage 2017" A valuation for the 2018 edition is not available until the Platter 2019 edition!
Wine awards of previous vintages :
  • Jahrgang 2023 - Tim Atkin 2025: 91 Punkte
  • Jahrgang 2023 - Proficheck: Ausgezeichnet (90/100)
  • Jahrgang 2021 - Tim Atkin 2023: 91 Punkte
  • Vegan
  • The Springfield Wild Yeast Chardonnay presents a complex bouquet of pineapple, pear and captivating minerality, a brilliant coup
    €16.85 *
    Content: 0,75 Liter (€22.47 * / 1 Liter)

    Prices incl. VAT plus shipping costs

    Ready to ship today,
    Delivery time appr. 1-3 workdays

    • Order number: 102394-24
    • 6007380000136
    mehrere Informationen
    The Springfield Wild Yeast Chardonnay was fermented spontaneously with wild, natural yeast. In addition, filtration was completely avoided. An ingenious Chardonnay with a complex bouquet of pineapple, pear and captivating minerality. Sensational! This text has been automatically translated.

    The Springfield Wild Yeast Chardonnay was fermented spontaneously with wild, natural yeast. In addition, filtration was completely avoided. An ingenious Chardonnay with a complex bouquet of pineapple, pear and captivating minerality. Sensational!

    This text has been automatically translated.

    Treatment in the cellar

    The grapes for this sensational Chardonnay were harvested at night and fermented in tanks for 60 days with only naturally occurring wild yeast. The malolactic fermentation was also 100% natural. The wine spent 13 months on the lees.

    Product information
    wine type: White wine
    vintage: 2024
    country: South Africa
    region: Robertson
    winemaker: Abrie Bruwer, Johan van Zyl
    treatment in the cellar: steel barrel
    character: dry
    grape variety: Chardonnay
    leading grape variety: Chardonnay
    mono varietal / blend: mono varietal
    Alcohol [Vol%]: 13.09
    acid [g/l]: 7.10
    pH-value: 3.40
    free SO2 content [mg/l]: 29
    recommended drinking temp. [°C]: 10 - 12
    residual sugar [g/l]: 1.7
    Packaging: Bottle
    bottle closure: cork
    bottlesize [Liter]: 0,75
    Aging potential: 2030
    certifications: Vegan
    Trading certifications: Vegan
    Importer: Curry Premium Wines oHG, D-86938 Schondorf
    age restrictions: from 16 years
    allergenes: contains sulfite
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