Diemersdal Sauvignon Blanc Reserve 2025

Wine awards:

John Platter: 4.5 stars "vintage 2018". A rating for the 2019 edition is not available until the Platter 2019 edition!
Tim Atkin 2019: 90 points

Wine awards of previous vintages :

Jahrgang 2024 - John Platter: 4.5 Sterne
Jahrgang 2024 - Tim Atkin 2024: 91 Punkte
Jahrgang 2024 - Veritas Awards 2024: Silber
Jahrgang 2024 - Winemagazine South Africa 2024: 89 Punkte

Diemersdal Sauvignon Blanc Reserve smells of fresh citrus fruit and guava with a hint of sweetness

€16.95 *

Content: 0,75 Liter (€22.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 400974-25
EAN: 6004342001286

mehrere Informationen

Diemersdal Sauvignon Blanc Reserve is a full-bodied and complex white wine! Its deep bouquet of citrus and guava with a hint of sweetness ensnares the nose and extends seamlessly to the finely structured palate, where the wine's naturally fresh acidity provides stunning balance. It ends in a clear and clean finish. This text has been automatically translated.

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Diemersdal Sauvignon Blanc Reserve is a full-bodied and complex white wine! Its deep bouquet of citrus and guava with a hint of sweetness ensnares the nose and extends seamlessly to the finely structured palate, where the wine's naturally fresh acidity provides stunning balance. It ends in a clear and clean finish.

This text has been automatically translated.

Treatment in the cellar

After harvesting, the grapes were completely destemmed, crushed and left to rest on the skin for 12 hours before pressing. After pressing, the juice obtained was mixed with selected yeast cultures, which started the three-week fermentation process at a controlled temperature of 14-16ºC. After the fermentation was completed, the wine matured on the yeast for 5 months and was stirred (batonnage) once a week in the meantime in order to obtain an optimal mouthfeel and a nice concentration in the wine. Finally, the wine was bottled unfiltered.

Product information
wine type:	White wine
vintage:	2025
country:	South Africa
region:	Durbanville
winemaker:	Thys Louw
quality level:	Estate Wine
alcohol [Vol%]:	John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 91/100
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.5
acid [g/l]:	6.2
acidity levels:	low
pH-value:	3.36
recommended drinking temp. [°C]:	8-10
goes well with:	Gegrillter Fisch, Cremige Nudeln mit Meeresfrüchten, Austern, Lachs, Weichkäse
residual sugar [g/l]:	3.7
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite