Springfield Whole Berry Cabernet Sauvignon 2022

Wine awards:

John Platter: 4 stars "Volume 2016" A rating for the volume 2017 is not available until the Platter edition 2019!

Wine awards of previous vintages :

Jahrgang 2021 - Proficheck: sehr gut (89/100)

The Springfield Whole Berry Cabernet Sauvignon presents itself with classic characteristics, lush and juicy with velvety tannins

€14.90 *

Content: 0,75 Liter (€19.87 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102617-22
EAN: 16007380000188

mehrere Informationen

The Springfield Whole Berry Cabernet Sauvignon smells wonderfully of lush, juicy berry fruit, cassis and a touch of fine spices. On the palate soft and velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. This wine has not been filtered or clarified and the winemaker recommends decanting it one hour before drinking. This text has been automatically translated.

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The Springfield Whole Berry Cabernet Sauvignon smells wonderfully of lush, juicy berry fruit, cassis and a touch of fine spices. On the palate soft and velvety tannins open up, combined with the typical characteristics of the Cabernet Sauvignon grape. This wine has not been filtered or clarified and the winemaker recommends decanting it one hour before drinking.

This text has been automatically translated.

Treatment in the cellar

After harvesting, the grapes were subjected to a two to three day cold swelling phase, after which the berries were fermented whole (uncrushed) in open fermentation tanks. The fermentation process lasted about three weeks. After completion of the malolactic fermentation, this delicious drop matured in second filled French barriques (Seguin Moreau). After the maturation was completed, the wine was bottled unfiltered.

Product information
wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Robertson
winemaker:	Abrie Bruwer, Johan van Zyl
quality level:	Estate Wine
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cabernet Sauvignon
leading grape variety:	Cabernet Sauvignon
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.50
acid [g/l]:	6.30
pH-value:	3.66
free SO2 content [mg/l]:	28
recommended drinking temp. [°C]:	16 - 18
goes well with:	Steak, Hartkäse
residual sugar [g/l]:	3.0
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite