Porcupine Ridge Sauvignon Blanc 2025

Wine awards:

John Platter: 3 stars

Wine awards of previous vintages :

Jahrgang 2024 - John Platter: 3.5 Sterne
Jahrgang 2023 - John Platter: 3.5 Sterne

Quantity	Unit price	Reference price
To 2	€8.95 *	€11.93 * / 1 Liter
From 3	€8.75 *	€11.67 * / 1 Liter
From 6	€8.55 *	€11.40 * / 1 Liter

Content: 0,75 Liter

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102151-25
EAN: 6002039004404

mehrere Informationen

The Boekenhoutskloof Porcupine Ridge Sauvignon Blanc is a balanced, fresh and typical Sauvignon Blanc. Its bouquet is summery fresh - aromas of tropical passion fruit, pineapple, melon, ripe fig and a hint of citrus dominate the nose. These tropical fruits can also be found on the wonderfully round palate, paired with nuances of ripe gooseberry and reindeer clods. The palate presents itself with a lot of weight, freshness and harmonious natural acidity and pampers with full enjoyment. The finish reminds of tangy lemon and is pleasantly long-lasting and round. This text has been automatically translated.

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Treatment in the cellar

The grapes for the Porcupine Ridge Sauvignon Blanc were fermented with great care at a cool, regulated temperature in stainless steel tanks.

Product information
wine type:	White wine
vintage:	2025
country:	South Africa
region:	Western Cape
winemaker:	Marc Kent
alcohol [Vol%]:	John Platter 3.5 Sterne
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	12.5
acid [g/l]:	7.10
pH-value:	6.10
recommended drinking temp. [°C]:	10
goes well with:	al Fresco
residual sugar [g/l]:	2.6
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2028
certifications:	Vegan
Trading certifications:	Vegan
Importer:	CWD, D-25436 Tornesch
age restrictions:	from 16 years
allergenes:	contains sulfite

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Nutrition Allergens	Enthält Sulfite
Carbs	1.1
Fat	<0.5
Ingredients	Trauben, Säureregulatoren: Weinsäure; Konservierungsstoffe: Sulfite
Salt	>0.01
Sugar	0.2
Saturated Fat	<0.1