Mullineux Schist Syrah 2023

Wine awards:

John Platter: 4.5 stars

Wine awards of previous vintages :

Jahrgang 2022 - John Platter: 4.5 Sterne
Jahrgang 2022 -Tim Atkin 2024: 97 Punkte
Jahrgang 2022 - Robert Parker: 95 Punkte
Jahrgang 2022 - Winemagazine South Africa 2024: 98 Punkte

The Mullineux Schist Syrah exudes seductive aromas of black pepper, dark fruit and warm spices - a masterpiece from a Syrah!

€99.00 *

Content: 0,75 Liter (€132.00 * / 1 Liter)

Prices incl. VAT plus shipping costs

3 in stock

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Order number: 400429-23
EAN: 6009801298146

mehrere Informationen

The Mullineux Schist Syrah exudes seductive aromas of black pepper, dark fruit and warm spices. On the palate it is exceptionally full-bodied and full-bodied with a fleshy, tart character. Its silky tannins give the wine excellent structure and a well-balanced and natural acidity. In the finish fresh, long lasting and smooth, this Syrah leaves nothing to be desired. A masterpiece from a Syrah! The grapes for the Schist Syrah come from a single vine block on which the 17-year-old vines grow on stony slate soil of the Kasteelberg. This vine block expresses the terroir of the Kasteelberg in the best way, with stunning density and structure. This text has been automatically translated.

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The Mullineux Schist Syrah exudes seductive aromas of black pepper, dark fruit and warm spices. On the palate it is exceptionally full-bodied and full-bodied with a fleshy, tart character. Its silky tannins give the wine excellent structure and a well-balanced and natural acidity. In the finish fresh, long lasting and smooth, this Syrah leaves nothing to be desired. A masterpiece from a Syrah!

The grapes for the Schist Syrah come from a single vine block on which the 17-year-old vines grow on stony slate soil of the Kasteelberg. This vine block expresses the terroir of the Kasteelberg in the best way, with stunning density and structure.

This text has been automatically translated.

Treatment in the cellar

After the harvest, the grapes were cooled and crushed by foot in open oak barrels in the traditional way. Fermentation took place after 4 days and lasted about 10 days. After another 4 days on the skins, the grapes were pressed and put into barrels for malolactic fermentation. At the end of the 23-month ageing period in French oak, the wine spent another 10 months in the bottle before being released for consumption.

Product information
wine type:	Red wine
vintage:	2023
country:	South Africa
region:	Swartland
winemaker:	Andrea Mullineux, Chris Mullineux
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 85/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Shiraz/Syrah
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.5
recommended drinking temp. [°C]:	16-18
residual sugar [g/l]:	1.4
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2033
Importer:	Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg
age restrictions:	from 16 years
allergenes:	contains sulfite

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