La Motte Pierneef Sauvignon Blanc (aus organischem Anbau) 2024

Wine awards:

John Platter: 4.5 stars "Volume 2018" A rating for the volume 2019 is not available until the Platter edition 2020!

Wine awards of previous vintages :

Jahrgang 2023 - John Platter: 4.5 Sterne
Jahrgang 2023 - Tim Atkin 2024: 89 Punkte
Jahrgang 2023 - Decanter Awards 2024: 89 Punkte

La Motte Pierneef Sauvignon Blanc from organic farming - elegant and fresh on the palate with a fine mineral finish

€17.90 *

Content: 0,75 Liter (€23.87 * / 1 Liter)

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

Order number: 102148-24
EAN: 6006948000892

mehrere Informationen

The La Motte Pierneef Sauvignon Blanc from organic cultivation is an incredibly stylish white wine with fine aromas of fresh citrus fruit, ripe gooseberry and subtle hints of green peppers in the background. On the palate this Sauvignon Blanc presents itself in an elegant style and ends fresh and soft in a fine mineral finish. This text has been automatically translated.

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The La Motte Pierneef Sauvignon Blanc from organic cultivation is an incredibly stylish white wine with fine aromas of fresh citrus fruit, ripe gooseberry and subtle hints of green peppers in the background. On the palate this Sauvignon Blanc presents itself in an elegant style and ends fresh and soft in a fine mineral finish.

This text has been automatically translated.

Treatment in the cellar

After the organically grown Sauvignon grapes were harvested with great care, they were taken to the winery for destemming, after which the grapes were subjected to a cold swelling phase for 16 hours. Fermentation took place in stainless steel tanks at a controlled temperature of 14°C and lasted for about 20 days. The wine matured on the yeast for 5 months before being bottled for consumption.

Product information
wine type:	White wine
vintage:	2024
country:	South Africa
region:	Elim
winemaker:	Edmund Terblanche
alcohol [Vol%]:	John Platter 4.5 Sterne, Veritas Silber (85 - 89 Punkte), Tim Atkin 91/100, Winemag 93/100
treatment in the cellar:	steel barrel
character:	dry
grape variety:	Sauvignon Blanc
leading grape variety:	Sauvignon Blanc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.18
acid [g/l]:	6.1
acidity levels:	low
pH-value:	3.2
recommended drinking temp. [°C]:	8-10
goes well with:	aperitif
residual sugar [g/l]:	2.3
Packaging:	Bottle
bottle closure:	screw cap
bottlesize [Liter]:	0,75
Aging potential:	2028
certifications:	Vegan
Trading certifications:	Vegan
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite