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A smooth cuvée with a lush bouquet!
Gabrielskloof The Blend 2023
Wine awards:
- John Platter: 4 stars / 86 points
Wine awards of previous vintages :
- Jahrgang 2022 - John Platter: 4.5 Sterne
- Jahrgang 2021 - Tim Atkin 2023: 89 Punkte
Gabrielskloof The Blend scents blackcurrants, red cherries, dried peach and aniseed
€15.95 *
Content: 0,75 Liter (€21.27 * / 1 Liter)
Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 400720-23
- EAN: 6009800873023
Gabrielskloof The Blend has a bewitching bouquet of blackcurrants, red cherries, dried peach and aniseed - aromas which continue on the palate and, in combination with firm and fine tannins, make for a refined and elegantly smooth wine. Restrained power with a delicious hint of dark chocolate and beautiful freshness. This text has been automatically translated.
Gabrielskloof The Blend has a bewitching bouquet of blackcurrants, red cherries, dried peach and aniseed - aromas which continue on the palate and, in combination with firm and fine tannins, make for a refined and elegantly smooth wine. Restrained power with a delicious hint of dark chocolate and beautiful freshness.
This text has been automatically translated.
Treatment in the cellar
The grapes for this elegant cuvée were pressed all over the bunch and matured for 12 months after the end of fermentation in second and third barrels of French oak.
| Product information | |
|---|---|
| wine type: | Red wine |
| vintage: | 2023 |
| country: | South Africa |
| region: | Bot River |
| winemaker: | Peter-Allan Finlayson |
| alcohol [Vol%]: | John Platter 4.5 Sterne, Tim Atkin 89/100 |
| treatment in the cellar: | Barrique |
| style: | full bodied |
| character: | dry |
| grape variety: | Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot |
| leading grape variety: | Cabernet Sauvignon |
| mono varietal / blend: | blend |
| Alcohol [Vol%]: | 14.8 |
| acid [g/l]: | 5.3 |
| pH-value: | 3.55 |
| recommended drinking temp. [°C]: | 18 |
| goes well with: | beef, Steak, Ochsenschwanz Eintopf |
| residual sugar [g/l]: | 1.6 |
| Packaging: | Bottle |
| bottle closure: | cork |
| bottlesize [Liter]: | 0,75 |
| Aging potential: | 2030 |
| Importer: | Curry Premium Wines oHG, D-86938 Schondorf |
| age restrictions: | from 16 years |
| allergenes: | contains sulfite |
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