De Trafford Syrah 393 2020

Wine awards:

John Platter: 5 stars / 95 points
Tim Atkin 2022: 93 points

Wine awards of previous vintages :

Jahrgang 2019 - John Platter: 5 Sterne
Jahrgang 2019 - Tim Atkin 2022: 93 Punkte

The De Trafford Syrah 393 smells of aromas of blueberry, fine spices and herbs as well as pomegranate and white pepper

€67.95 *

Content: 0,75 Liter (€90.60 * / 1 Liter)

Prices incl. VAT plus shipping costs

2 in stock

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Delivery time appr. 1-3 workdays

Only 2 in stock

Order number: 401730-20

mehrere Informationen

The De Trafford Syrah 393 flows into the glass in bright dark purple and at the same time ensnares the nose with dense and lush aromas of spicy blueberries, a hint of pomegranate, subtle herbal notes and subtle tones of white pepper. The palate is caressed by delicious nuances of ripe berry fruit and lively spices, coupled with a crisp and tannic backbone and a long-lasting and classically dry finish. This high-dollar Syrah gets its name "393" from De Trafford's own vineyard on Mont Fleur Farm, where the grapes thrive at an altitude of 393 meters above sea level on the slopes of the Helderberg Mountains. This text has been automatically translated.

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The De Trafford Syrah 393 flows into the glass in bright dark purple and at the same time ensnares the nose with dense and lush aromas of spicy blueberries, a hint of pomegranate, subtle herbal notes and subtle tones of white pepper. The palate is caressed by delicious nuances of ripe berry fruit and lively spices, coupled with a crisp and tannic backbone and a long-lasting and classically dry finish.

This high-dollar Syrah gets its name "393" from De Trafford's own vineyard on Mont Fleur Farm, where the grapes thrive at an altitude of 393 meters above sea level on the slopes of the Helderberg Mountains.

This text has been automatically translated.

Treatment in the cellar

The grapes were hand-picked, 90 ntrappt in the cellar, crushed in small open steel tanks and mixed with the remaining 10% grapes on the whole bunch. During spontaneous and natural fermentation at a maximum of 30°C, the cap of pomace was submerged by hand one to three times a day for 14 days. After a month, the wine was pressed in the traditional basket press and transferred to the barrel, where the malolactic fermentation was completed. The wine was aged for one year in small, slowly toasted French barriques, of which 30% were new wood. In the second year, the wine was aged in old oak barrels with a capacity of 700 liters per barrel. After a total aging of 20 months, the wine was bottled unfined and unfiltered by hand.

Product information
wine type:	Red wine
vintage:	2020
country:	South Africa
region:	Stellenbosch
winemaker:	David Trafford, Hendry Hess
alcohol [Vol%]:	John Platter 4.5 Sterne, Tim Atkin 94/100
treatment in the cellar:	Barrique
style:	full bodied
character:	dry
grape variety:	Shiraz/Syrah
leading grape variety:	Shiraz/Syrah
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	15
acid [g/l]:	5.72
pH-value:	3.46
SO2 Content [mg/l]:	49
free SO2 content [mg/l]:	13
recommended drinking temp. [°C]:	16 - 18
goes well with:	pork, venison
residual sugar [g/l]:	2.19
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Curry Premium Wines oHG, D-86938 Schondorf
age restrictions:	from 16 years
allergenes:	contains sulfite

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