Damascene Stellenbosch Cabernet Franc 2022

Wine awards:

Tim Atkin 2022: 93 points

Wine awards of previous vintages :

Jahrgang 2020 - Tim Atkin 2022: 93 Punkte

An incredibly fragrant Cabernet Franc with grippy tannins, fresh acidity and fine balance

€38.00 *

Content: 0,75 Liter (€50.67 * / 1 Liter)

Prices incl. VAT plus shipping costs

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Order number: 401767-22
EAN: 6009888704271

mehrere Informationen

The Damascene Stellenbosch Cabernet Franc exudes a vibrant bouquet of fresh fennel, blackberry, black cherry, dried violets, graphite and hints of sweet tobacco. An immensely fragrant wine that conjures up images of tomato bushes in the sun and campfires under starry skies. The dynamic and powerful palate coats a core of iodine overlaid with nuances of red and black currants, sour cherries and cranberries. The fresh fruit nuances are accompanied by a lively acidity and a remarkably pure, fleshy and grippy tannic structure that is not drowned out by the oak. The precise and lingering finish ends pleasantly dry and balanced. This text has been automatically translated.

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The Damascene Stellenbosch Cabernet Franc exudes a vibrant bouquet of fresh fennel, blackberry, black cherry, dried violets, graphite and hints of sweet tobacco. An immensely fragrant wine that conjures up images of tomato bushes in the sun and campfires under starry skies. The dynamic and powerful palate coats a core of iodine overlaid with nuances of red and black currants, sour cherries and cranberries. The fresh fruit nuances are accompanied by a lively acidity and a remarkably pure, fleshy and grippy tannic structure that is not drowned out by the oak. The precise and lingering finish ends pleasantly dry and balanced.

This text has been automatically translated.

Treatment in the cellar

Die Trauben wurden am 17. März 2022 bei einem Reifegrad von 24,9 °B von Hand geerntet.
Die Trauben wurden entrappt und mittels Schwerkraft in tulpenförmige Betonfermenter gefüllt, wo die ganzen Beeren drei Tage lang kalt mazeriert wurden, bevor die erste Gärung begann. Für eine optimale Extraktion wurde bis zu dreimal täglich umgepumpt, wobei die Gärtemperaturen maximal 28 °C erreichten. Die spontane malolaktische Umwandlung fand während der 11-monatigen Reifung in 1000-Liter-Fässern aus französischer Eiche statt.

Product information
wine type:	Red wine
vintage:	2022
country:	South Africa
region:	Stellenbosch
winemaker:	Jean Smit
alcohol [Vol%]:	Tim Atkin 94/100, Winemag 93/100
treatment in the cellar:	Barrique
character:	dry
grape variety:	Cabernet Franc
leading grape variety:	Cabernet Franc
mono varietal / blend:	mono varietal
Alcohol [Vol%]:	13.33
acid [g/l]:	5.4
pH-value:	3.48
recommended drinking temp. [°C]:	14-16
residual sugar [g/l]:	1.6
Packaging:	Bottle
bottle closure:	cork
bottlesize [Liter]:	0,75
Aging potential:	2030
Importer:	Wein am Limit, Geschwister-Scholl-Str.94, 20251 Hamburg
age restrictions:	from 16 years
allergenes:	contains sulfite

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